Sunflower seed — Residuals in Mozambique

Mozambique: Sunflower seed — Residuals was -7 1000 t in 2023. ◆ Volatile

Latest (2023)
-7 1000 t
Change on year
up 41.7%
World rank
163rd
of 172 countries
All-time high
0 1000 t
in 2010
All-time low
-12 1000 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Residuals in Mozambique, 2010–2023

-12.5-10-7.5-5-2.502010201620232010: 0 1000 t2011: 0 1000 t2012: -4 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: -1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: -9 1000 t2022: -12 1000 t2023: -7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — residuals in Mozambique stood at -7 1000 t.

Compared with earlier readings it is up 41.7% on the previous year.

Over the whole period, sunflower seed — residuals in Mozambique peaked at 0 1000 t in 2010 and was at its lowest, -12 1000 t, in 2022.

Mozambique ranks 163rd of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.5 1000 t -4 1000 t 0 1000 t 10
2020s -7 1000 t -12 1000 t 0 1000 t 4

Countries ranked near Mozambique

  1. 160 Kenya -2 1000 t compare
  2. 161 Malawi -3 1000 t compare
  3. 162 Zambia -4 1000 t compare
  4. 163 Paraguay -7 1000 t compare
  5. 165 Brazil -12 1000 t compare
  6. 166 Czechia -13 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sunflower seed — residuals in Mozambique?
Sunflower seed — residuals in Mozambique was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — residuals recorded in Mozambique?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sunflower seed — residuals recorded in Mozambique?
The lowest recorded value was -12 1000 t in 2022.
How does Mozambique rank for sunflower seed — residuals?
Mozambique ranks 163rd out of 172 countries with data for 2023.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Residuals. Statizoid updates them automatically from the source API.

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Sunflower seed — Residuals in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-residuals/mozambique/

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About this data

Indicator
Sunflower seed — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.