Sunflower seed — Residuals in Eastern Europe
Eastern Europe: Sunflower seed — Residuals was -1,542 1000 t in 2023. ◆ Volatile
Sunflower seed — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflower seed — residuals in Eastern Europe is -1,542 1000 t, measured in 2023.
The figure is down 154,100.0% on the previous year and down 51,500.0% over five years.
Over the whole period, sunflower seed — residuals in Eastern Europe peaked at 2,737 1000 t in 2021 and was at its lowest, -3,605 1000 t, in 2020.
Eastern Europe ranks 28th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Residuals in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -67 1000 t | — |
| 2015 | -29 1000 t | -56.7% |
| 2016 | 3 1000 t | -110.3% |
| 2017 | 17 1000 t | +466.7% |
| 2018 | 3 1000 t | -82.4% |
| 2019 | 1,009 1000 t | +33533.3% |
| 2020 | -3,605 1000 t | -457.3% |
| 2021 | 2,737 1000 t | -175.9% |
| 2022 | -1 1000 t | -100.0% |
| 2023 | -1,542 1000 t | +154100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.6 1000 t | -67 1000 t | 1,009 1000 t | 10 |
| 2020s | -602.75 1000 t | -3,605 1000 t | 2,737 1000 t | 4 |
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — residuals in Eastern Europe?
- Sunflower seed — residuals in Eastern Europe was -1,542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — residuals recorded in Eastern Europe?
- The highest recorded value was 2,737 1000 t in 2021.
- What is the lowest sunflower seed — residuals recorded in Eastern Europe?
- The lowest recorded value was -3,605 1000 t in 2020.
- How does Eastern Europe rank for sunflower seed — residuals?
- Eastern Europe ranks 28th out of 30 groups with data for 2023.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.