Sunflower seed — Protein supply quantity in Qatar

Qatar: Sunflower seed — Protein supply quantity was 113.24 t in 2023. ▬ Flat

Latest (2023)
113.24 t
Change on year
up 0.4%
World rank
35th
of 107 countries
All-time high
121.84 t
in 2020
All-time low
89.35 t
in 2021
Years of data
5
2019–2023

Sunflower seed — Protein supply quantity in Qatar, 2019–2023

02550751001252019202120232019: 110.8 t2020: 121.8 t2021: 89.3 t2022: 112.8 t2023: 113.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — protein supply quantity in Qatar stood at 113.24 t.

Compared with earlier readings it is up 0.4% on the previous year and up 2.2% over five years.

That places Qatar 35th out of 107 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.77 t 110.77 t 110.77 t 1
2020s 109.31 t 89.35 t 121.84 t 4

Countries ranked near Qatar

  1. 32 Zambia 163.11 t compare
  2. 33 Venezuela (Bolivarian Republic of) 160.29 t compare
  3. 34 Israel 122.1 t compare
  4. 36 Honduras 111.42 t compare
  5. 37 Guatemala 109.21 t compare
  6. 38 Dominican Republic 93.58 t compare

See the full ranking of 138 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sunflower seed — protein supply quantity in Qatar?
Sunflower seed — protein supply quantity in Qatar was 113.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Qatar?
The highest recorded value was 121.84 t in 2020.
What is the lowest sunflower seed — protein supply quantity recorded in Qatar?
The lowest recorded value was 89.35 t in 2021.
How does Qatar rank for sunflower seed — protein supply quantity?
Qatar ranks 35th out of 107 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Protein supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/qatar/">Sunflower seed — Protein supply quantity in Qatar</a> — Statizoid

About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.