Sunflower seed — Protein supply quantity in Oman
Oman: Sunflower seed — Protein supply quantity was 187.42 t in 2023. ▲ Rising
Sunflower seed — Protein supply quantity in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 187.42 t for sunflower seed — protein supply quantity in 2023.
That represents a change of down 2.5% on the previous year and down 18.9% over ten years.
Over the whole period, sunflower seed — protein supply quantity in Oman peaked at 231.22 t in 2013 and was at its lowest, 5.84 t, in 2010.
That places Oman 30th out of 107 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.6 t | 5.84 t | 231.22 t | 10 |
| 2020s | 178.41 t | 164.44 t | 192.28 t | 4 |
Countries ranked near Oman
- 27 United Arab Emirates 256.34 t compare
- 28 Ukraine 219.32 t compare
- 31 Bahrain 175.96 t compare
- 32 Zambia 163.11 t compare
- 33 Venezuela (Bolivarian Republic of) 160.29 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is sunflower seed — protein supply quantity in Oman?
- Sunflower seed — protein supply quantity in Oman was 187.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — protein supply quantity recorded in Oman?
- The highest recorded value was 231.22 t in 2013.
- What is the lowest sunflower seed — protein supply quantity recorded in Oman?
- The lowest recorded value was 5.84 t in 2010.
- How does Oman rank for sunflower seed — protein supply quantity?
- Oman ranks 30th out of 107 countries with data for 2023.
- Is sunflower seed — protein supply quantity rising or falling in Oman?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.