Sunflower seed — Protein supply quantity in Cuba

Cuba: Sunflower seed — Protein supply quantity was 0.01 t in 2019. ◆ Volatile

Latest (2019)
0.01 t
Change on year
down 96.9%
World rank
90th
of 107 countries
All-time high
34.41 t
in 2013
All-time low
0.01 t
in 2019
Years of data
7
2013–2019

Sunflower seed — Protein supply quantity in Cuba, 2013–2019

01020302013201620192013: 34.4 t2014: 3.5 t2015: 22.9 t2016: 4.1 t2017: 1.9 t2018: 0.32 t2019: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 0.01 t for sunflower seed — protein supply quantity in 2019. That is the lowest value across all 7 years on record.

The figure is down 96.9% on the previous year and down 100.0% over ten years.

Cuba ranks 90th of 107 countries on this measure, in the bottom quarter.

Countries ranked near Cuba

  1. 88 Marshall Islands 0.02 t
  2. 88 Micronesia 0.02 t
  3. 90 Sao Tome and Principe 0.01 t compare
  4. 90 Guinea-Bissau 0.01 t compare
  5. 93 Timor-Leste 0 t
  6. 93 China, Macao SAR 0 t compare
  7. 93 Saint Kitts and Nevis 0 t compare
  8. 93 Jordan 0 t compare
  9. 93 Haiti 0 t compare
  10. 93 Panama 0 t compare
  11. 93 Serbia 0 t compare
  12. 93 Burkina Faso 0 t compare
  13. 93 Belize 0 t compare
  14. 93 Botswana 0 t
  15. 93 Cameroon 0 t compare
  16. 93 Bangladesh 0 t compare
  17. 93 Germany 0 t compare
  18. 93 Ethiopia 0 t compare
  19. 93 Egypt 0 t

See the full ranking of 138 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sunflower seed — protein supply quantity in Cuba?
Sunflower seed — protein supply quantity in Cuba was 0.01 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Cuba?
The highest recorded value was 34.41 t in 2013.
What is the lowest sunflower seed — protein supply quantity recorded in Cuba?
The lowest recorded value was 0.01 t in 2019.
How does Cuba rank for sunflower seed — protein supply quantity?
Cuba ranks 90th out of 107 countries with data for 2019.
Is sunflower seed — protein supply quantity rising or falling in Cuba?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Protein supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/cuba/">Sunflower seed — Protein supply quantity in Cuba</a> — Statizoid

About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.