Sunflower seed — Protein supply quantity in Peru

Peru: Sunflower seed — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
52nd
of 94 countries
All-time high
0.02 g/cap/d
in 2022
All-time low
0 g/cap/d
in 2023
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Peru, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.02 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Peru is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Peru peaked at 0.02 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2023.

That places Peru 52nd out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflower seed — Protein supply quantity in Peru, year by year

Annual values for Sunflower seed — Protein supply quantity (g/capita/day) in Peru, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.02 g/cap/d +100.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 10
2020s 0.01 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Peru

  1. 52 Marshall Islands 0 g/cap/d
  2. 52 Bhutan 0 g/cap/d
  3. 52 Cuba 0 g/cap/d compare
  4. 52 Sao Tome and Principe 0 g/cap/d
  5. 52 Guinea-Bissau 0 g/cap/d
  6. 52 China, Macao SAR 0 g/cap/d
  7. 52 Lesotho 0 g/cap/d compare
  8. 52 Saint Kitts and Nevis 0 g/cap/d compare
  9. 52 Mongolia 0 g/cap/d compare
  10. 52 Vanuatu 0 g/cap/d
  11. 52 French Polynesia 0 g/cap/d
  12. 52 Grenada 0 g/cap/d compare
  13. 52 Bahamas 0 g/cap/d compare
  14. 52 Jordan 0 g/cap/d compare
  15. 52 Samoa 0 g/cap/d compare
  16. 52 Gambia 0 g/cap/d
  17. 52 Saint Lucia 0 g/cap/d compare
  18. 52 Gabon 0 g/cap/d
  19. 52 China, Hong Kong SAR 0 g/cap/d
  20. 52 Guinea 0 g/cap/d
  21. 52 Papua New Guinea 0 g/cap/d
  22. 52 Haiti 0 g/cap/d
  23. 52 Fiji 0 g/cap/d
  24. 52 Panama 0 g/cap/d compare
  25. 52 Serbia 0 g/cap/d compare
  26. 52 Burkina Faso 0 g/cap/d
  27. 52 Nicaragua 0 g/cap/d compare
  28. 52 Netherlands (Kingdom of the) 0 g/cap/d
  29. 52 Belize 0 g/cap/d compare
  30. 52 Madagascar 0 g/cap/d
  31. 52 Cambodia 0 g/cap/d
  32. 52 Botswana 0 g/cap/d compare
  33. 52 Cameroon 0 g/cap/d
  34. 52 Bangladesh 0 g/cap/d
  35. 52 Senegal 0 g/cap/d
  36. 52 Zimbabwe 0 g/cap/d
  37. 52 Germany 0 g/cap/d
  38. 52 Ethiopia 0 g/cap/d
  39. 52 Nigeria 0 g/cap/d compare
  40. 52 Egypt 0 g/cap/d
  41. 52 Nepal 0 g/cap/d compare
  42. 52 China (People’s Republic of) 0 g/cap/d

See the full ranking of 138 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sunflower seed — protein supply quantity in Peru?
Sunflower seed — protein supply quantity in Peru was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Peru?
The highest recorded value was 0.02 g/cap/d in 2022.
What is the lowest sunflower seed — protein supply quantity recorded in Peru?
The lowest recorded value was 0 g/cap/d in 2023.
How does Peru rank for sunflower seed — protein supply quantity?
Peru ranks 52nd out of 94 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Peru?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-g-capita-day/peru/

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About this data

Indicator
Sunflower seed — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.