Sunflower seed — Processing in Myanmar

Myanmar: Sunflower seed — Processing was 93 1000 t in 2023. ◆ Volatile

Latest (2023)
93 1000 t
Change on year
up 1.1%
World rank
29th
of 82 countries
All-time high
610 1000 t
in 2010
All-time low
87 1000 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Processing in Myanmar, 2010–2023

02004006002010201620232010: 610 1000 t2011: 396 1000 t2012: 283 1000 t2013: 359 1000 t2014: 374 1000 t2015: 353 1000 t2016: 309 1000 t2017: 198 1000 t2018: 184 1000 t2019: 174 1000 t2020: 88 1000 t2021: 87 1000 t2022: 92 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Myanmar stood at 93 1000 t.

That represents a change of up 1.1% on the previous year and down 74.1% over ten years.

Over the whole period, sunflower seed — processing in Myanmar peaked at 610 1000 t in 2010 and was at its lowest, 87 1000 t, in 2021.

Myanmar ranks 29th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 324 1000 t 174 1000 t 610 1000 t 10
2020s 90 1000 t 87 1000 t 93 1000 t 4

Countries ranked near Myanmar

  1. 26 Pakistan 118 1000 t compare
  2. 27 Iran (Islamic Republic of) 102 1000 t compare
  3. 28 Brazil 99 1000 t compare
  4. 30 Belgium 90 1000 t compare
  5. 31 Zambia 89 1000 t compare
  6. 32 Croatia 87 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sunflower seed — processing in Myanmar?
Sunflower seed — processing in Myanmar was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Myanmar?
The highest recorded value was 610 1000 t in 2010.
What is the lowest sunflower seed — processing recorded in Myanmar?
The lowest recorded value was 87 1000 t in 2021.
How does Myanmar rank for sunflower seed — processing?
Myanmar ranks 29th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Myanmar?
Over the last ten years it is down 74.1%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.