Sunflower seed — Processing in Mozambique

Mozambique: Sunflower seed — Processing was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
down 5.9%
World rank
51st
of 82 countries
All-time high
17 1000 t
in 2011
All-time low
7 1000 t
in 2013
Years of data
14
2010–2023

Sunflower seed — Processing in Mozambique, 2010–2023

0510152010201620232010: 13 1000 t2011: 17 1000 t2012: 11 1000 t2013: 7 1000 t2014: 7 1000 t2015: 9 1000 t2016: 9 1000 t2017: 12 1000 t2018: 11 1000 t2019: 12 1000 t2020: 13 1000 t2021: 13 1000 t2022: 17 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — processing in Mozambique is 16 1000 t, measured in 2023.

The figure is down 5.9% on the previous year and up 128.6% over ten years.

Over the whole period, sunflower seed — processing in Mozambique peaked at 17 1000 t in 2011 and was at its lowest, 7 1000 t, in 2013.

That places Mozambique 51st out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.8 1000 t 7 1000 t 17 1000 t 10
2020s 14.75 1000 t 13 1000 t 17 1000 t 4

Countries ranked near Mozambique

  1. 48 Malawi 18 1000 t compare
  2. 48 Guatemala 18 1000 t compare
  3. 50 Tajikistan 17 1000 t compare
  4. 52 Israel 14 1000 t compare
  5. 52 Switzerland 14 1000 t compare
  6. 54 Egypt 13 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sunflower seed — processing in Mozambique?
Sunflower seed — processing in Mozambique was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Mozambique?
The highest recorded value was 17 1000 t in 2011.
What is the lowest sunflower seed — processing recorded in Mozambique?
The lowest recorded value was 7 1000 t in 2013.
How does Mozambique rank for sunflower seed — processing?
Mozambique ranks 51st out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Mozambique?
Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.