Sunflower seed — Processing in Kyrgyzstan

Kyrgyzstan: Sunflower seed — Processing was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
76th
of 82 countries
All-time high
18 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Processing in Kyrgyzstan, 2010–2023

051015202010201620232010: 18 1000 t2011: 15 1000 t2012: 14 1000 t2013: 2 1000 t2014: 8 1000 t2015: 2 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Kyrgyzstan stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sunflower seed — processing in Kyrgyzstan peaked at 18 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

Kyrgyzstan ranks 76th of 82 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t 0 1000 t 18 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Kyrgyzstan

  1. 74 Albania 1 1000 t compare
  2. 74 Colombia 1 1000 t compare
  3. 76 Turkmenistan 0 1000 t compare
  4. 76 Armenia 0 1000 t compare
  5. 76 Luxembourg 0 1000 t compare
  6. 76 Norway 0 1000 t compare
  7. 76 Denmark 0 1000 t compare
  8. 76 Namibia 0 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is sunflower seed — processing in Kyrgyzstan?
Sunflower seed — processing in Kyrgyzstan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Kyrgyzstan?
The highest recorded value was 18 1000 t in 2010.
What is the lowest sunflower seed — processing recorded in Kyrgyzstan?
The lowest recorded value was 0 1000 t in 2019.
How does Kyrgyzstan rank for sunflower seed — processing?
Kyrgyzstan ranks 76th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Kyrgyzstan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.