Sunflower seed — Losses in Ukraine

Ukraine: Sunflower seed — Losses was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
20th
of 78 countries
All-time high
282 1000 t
in 2016
All-time low
4 1000 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Losses in Ukraine, 2010–2023

01002003002010201620232010: 140 1000 t2011: 179 1000 t2012: 173 1000 t2013: 228 1000 t2014: 209 1000 t2015: 231 1000 t2016: 282 1000 t2017: 253 1000 t2018: 5 1000 t2019: 6 1000 t2020: 5 1000 t2021: 6 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 5 1000 t for sunflower seed — losses in 2023.

The figure is up 25.0% on the previous year and down 97.8% over ten years.

Over the whole period, sunflower seed — losses in Ukraine peaked at 282 1000 t in 2016 and was at its lowest, 4 1000 t, in 2022.

Ukraine ranks 20th of 78 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.6 1000 t 5 1000 t 282 1000 t 10
2020s 5 1000 t 4 1000 t 6 1000 t 4

Countries ranked near Ukraine

  1. 17 Uganda 8 1000 t compare
  2. 18 Brazil 7 1000 t compare
  3. 19 Canada 6 1000 t compare
  4. 20 Bolivia (Plurinational State of) 5 1000 t compare
  5. 20 Italy 5 1000 t compare
  6. 23 Poland 4 1000 t compare
  7. 23 Greece 4 1000 t compare
  8. 23 Morocco 4 1000 t compare
  9. 23 Australia 4 1000 t compare
  10. 23 Australia and New Zealand 4 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sunflower seed — losses in Ukraine?
Sunflower seed — losses in Ukraine was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — losses recorded in Ukraine?
The highest recorded value was 282 1000 t in 2016.
What is the lowest sunflower seed — losses recorded in Ukraine?
The lowest recorded value was 4 1000 t in 2022.
How does Ukraine rank for sunflower seed — losses?
Ukraine ranks 20th out of 78 countries with data for 2023.
Is sunflower seed — losses rising or falling in Ukraine?
Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,405 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.