Sunflower seed — Losses in Azerbaijan
Azerbaijan: Sunflower seed — Losses was 1 1000 t in 2023. ▲ Rising
Sunflower seed — Losses in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflower seed — losses in Azerbaijan is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, sunflower seed — losses in Azerbaijan peaked at 2 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.
Azerbaijan ranks 40th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Azerbaijan
- 40 Tajikistan 1 1000 t compare
- 40 Israel 1 1000 t compare
- 40 Angola 1 1000 t compare
- 40 Tunisia 1 1000 t compare
- 40 Chile 1 1000 t compare
- 40 Croatia 1 1000 t compare
- 40 Uruguay 1 1000 t compare
- 40 Syrian Arab Republic 1 1000 t compare
- 40 Malawi 1 1000 t compare
- 40 Netherlands (Kingdom of the) 1 1000 t compare
- 40 Mozambique 1 1000 t compare
- 40 Germany 1 1000 t compare
- 40 Mexico 1 1000 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is sunflower seed — losses in Azerbaijan?
- Sunflower seed — losses in Azerbaijan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — losses recorded in Azerbaijan?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest sunflower seed — losses recorded in Azerbaijan?
- The lowest recorded value was 1 1000 t in 2010.
- How does Azerbaijan rank for sunflower seed — losses?
- Azerbaijan ranks 40th out of 78 countries with data for 2023.
- Is sunflower seed — losses rising or falling in Azerbaijan?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.