Sunflower seed — Import quantity in Israel

Israel: Sunflower seed — Import quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
down 6.7%
World rank
35th
of 171 countries
All-time high
15 1000 t
in 2022
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Import quantity in Israel, 2010–2023

2.557.51012.5152010201620232010: 3 1000 t2011: 4 1000 t2012: 4 1000 t2013: 3 1000 t2014: 5 1000 t2015: 4 1000 t2016: 3 1000 t2017: 4 1000 t2018: 3 1000 t2019: 6 1000 t2020: 12 1000 t2021: 13 1000 t2022: 15 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — import quantity in Israel is 14 1000 t, measured in 2023.

That represents a change of down 6.7% on the previous year and up 366.7% over ten years.

Over the whole period, sunflower seed — import quantity in Israel peaked at 15 1000 t in 2022 and was at its lowest, 3 1000 t, in 2010.

Israel ranks 35th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 3 1000 t 6 1000 t 10
2020s 13.5 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Israel

  1. 32 United Arab Emirates 18 1000 t compare
  2. 33 Republic of Moldova 15 1000 t compare
  3. 33 Thailand 15 1000 t compare
  4. 35 Saudi Arabia 14 1000 t compare
  5. 35 Morocco 14 1000 t compare
  6. 38 Finland 13 1000 t compare
  7. 38 Norway 13 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sunflower seed — import quantity in Israel?
Sunflower seed — import quantity in Israel was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — import quantity recorded in Israel?
The highest recorded value was 15 1000 t in 2022.
What is the lowest sunflower seed — import quantity recorded in Israel?
The lowest recorded value was 3 1000 t in 2010.
How does Israel rank for sunflower seed — import quantity?
Israel ranks 35th out of 171 countries with data for 2023.
Is sunflower seed — import quantity rising or falling in Israel?
Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.