Sunflower seed β Import quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sunflower seed β Import quantity was 69 1000 t in 2023. β Volatile
Sunflower seed β Import quantity in Iran (Islamic Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 69 1000 t for sunflower seed β import quantity in 2023.
The figure is down 30.3% on the previous year and up 430.8% over ten years.
Over the whole period, sunflower seed β import quantity in Iran (Islamic Republic of) peaked at 142 1000 t in 2017 and was at its lowest, 13 1000 t, in 2013.
That places Iran (Islamic Republic of) 20th out of 171 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.5 1000 t | 13 1000 t | 142 1000 t | 10 |
| 2020s | 61.75 1000 t | 39 1000 t | 99 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 17 Bosnia and Herzegovina 89 1000 t compare
- 18 Iraq 79 1000 t compare
- 19 Uzbekistan 74 1000 t compare
- 21 Russian Federation 64 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 56 1000 t compare
- 23 Poland 55 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen β Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen β Producing 0 An (2006)
- Swine / pigs β Stocks 0 An (1992)
- Tomatoes β Area harvested 68,517 ha (2024)
- Tomatoes β Yield 47,156 kg/ha (2024)
- Fat of pigs β Production 0 t (1990)
- Tomatoes β Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled β Production 0 t (2006)
- Unmanufactured tobacco β Production 20,948 t (2024)
Frequently asked questions
- What is sunflower seed β import quantity in Iran (Islamic Republic of)?
- Sunflower seed β import quantity in Iran (Islamic Republic of) was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed β import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 142 1000 t in 2017.
- What is the lowest sunflower seed β import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 13 1000 t in 2013.
- How does Iran (Islamic Republic of) rank for sunflower seed β import quantity?
- Iran (Islamic Republic of) ranks 20th out of 171 countries with data for 2023.
- Is sunflower seed β import quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 430.8%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.