Sunflower seed — Food in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sunflower seed — Food was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
up 6.8%
Rank
4th
of 29 groups
All-time high
189 1000 t
in 2023
All-time low
65 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023

751001251501752002010201620232010: 106 1000 t2011: 90 1000 t2012: 65 1000 t2013: 84 1000 t2014: 91 1000 t2015: 81 1000 t2016: 120 1000 t2017: 142 1000 t2018: 119 1000 t2019: 155 1000 t2020: 169 1000 t2021: 174 1000 t2022: 177 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — food in Low Income Food Deficit Countries (LIFDCs) stood at 189 1000 t. That is the highest value across all 14 years on record.

The figure is up 6.8% on the previous year and up 125.0% over ten years.

Over the whole period, sunflower seed — food in Low Income Food Deficit Countries (LIFDCs) peaked at 189 1000 t in 2023 and was at its lowest, 65 1000 t, in 2012.

That places Low Income Food Deficit Countries (LIFDCs) 4th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflower seed — Food in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sunflower seed — Food in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 106 1000 t
2011 90 1000 t -15.1%
2012 65 1000 t -27.8%
2013 84 1000 t +29.2%
2014 91 1000 t +8.3%
2015 81 1000 t -11.0%
2016 120 1000 t +48.1%
2017 142 1000 t +18.3%
2018 119 1000 t -16.2%
2019 155 1000 t +30.3%
2020 169 1000 t +9.0%
2021 174 1000 t +3.0%
2022 177 1000 t +1.7%
2023 189 1000 t +6.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.3 1000 t 65 1000 t 155 1000 t 10
2020s 177.25 1000 t 169 1000 t 189 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Uganda 90 1000 t compare
  2. 2 Spain 40 1000 t compare
  3. 3 Myanmar 21 1000 t compare
  4. 3 United Republic of Tanzania 36 1000 t compare
  5. 4 Bulgaria 13 1000 t compare
  6. 4 Syrian Arab Republic 13 1000 t compare
  7. 4 Kazakhstan 13 1000 t compare
  8. 5 Viet Nam 10 1000 t compare
  9. 6 Saudi Arabia 10 1000 t compare
  10. 6 Republic of Moldova 3 1000 t compare
  11. 7 Austria 8 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sunflower seed — food in Low Income Food Deficit Countries (LIFDCs)?
Sunflower seed — food in Low Income Food Deficit Countries (LIFDCs) was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 189 1000 t in 2023.
What is the lowest sunflower seed — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 65 1000 t in 2012.
How does Low Income Food Deficit Countries (LIFDCs) rank for sunflower seed — food?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 29 groups with data for 2023.
Is sunflower seed — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food. Statizoid updates them automatically from the source API.

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Sunflower seed — Food in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sunflower seed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.