Sunflower seed — Food supply in Malta

Malta: Sunflower seed — Food supply was 403.39 million Kcal in 2023. ▬ Flat

Latest (2023)
403.39 million Kcal
Change on year
down 10.6%
World rank
45th
of 94 countries
All-time high
695.99 million Kcal
in 2017
All-time low
339.77 million Kcal
in 2020
Years of data
14
2010–2023

Sunflower seed — Food supply in Malta, 2010–2023

02004006002010201620232010: 468.8 million Kcal2011: 472.7 million Kcal2012: 477.3 million Kcal2013: 482.2 million Kcal2014: 535.2 million Kcal2015: 402.9 million Kcal2016: 358.8 million Kcal2017: 696 million Kcal2018: 668.5 million Kcal2019: 618.1 million Kcal2020: 339.8 million Kcal2021: 486.9 million Kcal2022: 451 million Kcal2023: 403.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malta recorded 403.39 million Kcal for sunflower seed — food supply in 2023.

That represents a change of down 10.6% on the previous year and down 16.4% over ten years.

Over the whole period, sunflower seed — food supply in Malta peaked at 695.99 million Kcal in 2017 and was at its lowest, 339.77 million Kcal, in 2020.

Malta ranks 45th of 94 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.05 million Kcal 358.79 million Kcal 695.99 million Kcal 10
2020s 420.27 million Kcal 339.77 million Kcal 486.92 million Kcal 4

Countries ranked near Malta

  1. 42 Mauritius 494.52 million Kcal compare
  2. 43 Maldives 466.93 million Kcal compare
  3. 44 Zimbabwe 404.39 million Kcal compare
  4. 46 Jamaica 399.81 million Kcal compare
  5. 47 Montenegro 386.7 million Kcal compare
  6. 48 Suriname 245.96 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sunflower seed — food supply in Malta?
Sunflower seed — food supply in Malta was 403.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Malta?
The highest recorded value was 695.99 million Kcal in 2017.
What is the lowest sunflower seed — food supply recorded in Malta?
The lowest recorded value was 339.77 million Kcal in 2020.
How does Malta rank for sunflower seed — food supply?
Malta ranks 45th out of 94 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Malta?
Over the last ten years it is down 16.4%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/malta/">Sunflower seed — Food supply in Malta</a> — Statizoid

About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.