Sunflower seed — Food supply in Small island developing states (SIDS)
Small island developing states (SIDS): Sunflower seed — Food supply was 0.31 kcal/cap/d in 2023. ▲ Rising
Sunflower seed — Food supply in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Small island developing states (SIDS) recorded 0.31 kcal/cap/d for sunflower seed — food supply in 2023.
That represents a change of up 34.8% on the previous year and up 63.2% over ten years.
Over the whole period, sunflower seed — food supply in Small island developing states (SIDS) peaked at 0.34 kcal/cap/d in 2021 and was at its lowest, 0.14 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Small island developing states (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.14 kcal/cap/d | — |
| 2011 | 0.15 kcal/cap/d | +7.1% |
| 2012 | 0.16 kcal/cap/d | +6.7% |
| 2013 | 0.19 kcal/cap/d | +18.8% |
| 2014 | 0.22 kcal/cap/d | +15.8% |
| 2015 | 0.25 kcal/cap/d | +13.6% |
| 2016 | 0.27 kcal/cap/d | +8.0% |
| 2017 | 0.25 kcal/cap/d | -7.4% |
| 2018 | 0.28 kcal/cap/d | +12.0% |
| 2019 | 0.22 kcal/cap/d | -21.4% |
| 2020 | 0.29 kcal/cap/d | +31.8% |
| 2021 | 0.34 kcal/cap/d | +17.2% |
| 2022 | 0.23 kcal/cap/d | -32.4% |
| 2023 | 0.31 kcal/cap/d | +34.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.213 kcal/cap/d | 0.14 kcal/cap/d | 0.28 kcal/cap/d | 10 |
| 2020s | 0.2925 kcal/cap/d | 0.23 kcal/cap/d | 0.34 kcal/cap/d | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
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Frequently asked questions
- What is sunflower seed — food supply in Small island developing states (SIDS)?
- Sunflower seed — food supply in Small island developing states (SIDS) was 0.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Small island developing states (SIDS)?
- The highest recorded value was 0.34 kcal/cap/d in 2021.
- What is the lowest sunflower seed — food supply recorded in Small island developing states (SIDS)?
- The lowest recorded value was 0.14 kcal/cap/d in 2010.
- How does Small island developing states (SIDS) rank for sunflower seed — food supply?
- Small island developing states (SIDS) ranks 7th out of 15 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.