Sunflower seed — Food supply in Republic of Moldova
Republic of Moldova: Sunflower seed — Food supply was 14.79 kcal/cap/d in 2023. ▲ Rising
Sunflower seed — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Moldova recorded 14.79 kcal/cap/d for sunflower seed — food supply in 2023.
The figure is down 1.1% on the previous year and down 15.0% over ten years.
Over the whole period, sunflower seed — food supply in Republic of Moldova peaked at 24.91 kcal/cap/d in 2017 and was at its lowest, 9.25 kcal/cap/d, in 2016.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.12 kcal/cap/d | — |
| 2011 | 12.42 kcal/cap/d | +2.5% |
| 2012 | 16.98 kcal/cap/d | +36.7% |
| 2013 | 17.41 kcal/cap/d | +2.5% |
| 2014 | 17.81 kcal/cap/d | +2.3% |
| 2015 | 22.71 kcal/cap/d | +27.5% |
| 2016 | 9.25 kcal/cap/d | -59.3% |
| 2017 | 24.91 kcal/cap/d | +169.3% |
| 2018 | 19.36 kcal/cap/d | -22.3% |
| 2019 | 19.19 kcal/cap/d | -0.9% |
| 2020 | 14.78 kcal/cap/d | -23.0% |
| 2021 | 15.05 kcal/cap/d | +1.8% |
| 2022 | 14.95 kcal/cap/d | -0.7% |
| 2023 | 14.79 kcal/cap/d | -1.1% |
Biggest year-on-year movements
Years where Sunflower seed — Food supply in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +169.3% | 9.25 kcal/cap/d | 24.91 kcal/cap/d |
| 2016 | -59.3% | 22.71 kcal/cap/d | 9.25 kcal/cap/d |
| 2012 | +36.7% | 12.42 kcal/cap/d | 16.98 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.22 kcal/cap/d | 9.25 kcal/cap/d | 24.91 kcal/cap/d | 10 |
| 2020s | 14.89 kcal/cap/d | 14.78 kcal/cap/d | 15.05 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
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Frequently asked questions
- What is sunflower seed — food supply in Republic of Moldova?
- Sunflower seed — food supply in Republic of Moldova was 14.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Republic of Moldova?
- The highest recorded value was 24.91 kcal/cap/d in 2017.
- What is the lowest sunflower seed — food supply recorded in Republic of Moldova?
- The lowest recorded value was 9.25 kcal/cap/d in 2016.
- How does Republic of Moldova rank for sunflower seed — food supply?
- Republic of Moldova ranks 1st out of 15 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.