Sunflower seed — Food supply in Republic of Korea
Republic of Korea: Sunflower seed — Food supply was 0.73 kcal/cap/d in 2023. ▬ Flat
Sunflower seed — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sunflower seed — food supply in Republic of Korea stood at 0.73 kcal/cap/d.
Compared with earlier readings it is up 7.4% on the previous year and up 10.6% over ten years.
Over the whole period, sunflower seed — food supply in Republic of Korea peaked at 0.78 kcal/cap/d in 2016 and was at its lowest, 0.62 kcal/cap/d, in 2019.
Republic of Korea ranks 33rd of 94 countries on this measure, in the middle of the range.
Sunflower seed — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.67 kcal/cap/d | — |
| 2011 | 0.67 kcal/cap/d | +0.0% |
| 2012 | 0.66 kcal/cap/d | -1.5% |
| 2013 | 0.66 kcal/cap/d | +0.0% |
| 2014 | 0.76 kcal/cap/d | +15.2% |
| 2015 | 0.75 kcal/cap/d | -1.3% |
| 2016 | 0.78 kcal/cap/d | +4.0% |
| 2017 | 0.72 kcal/cap/d | -7.7% |
| 2018 | 0.71 kcal/cap/d | -1.4% |
| 2019 | 0.62 kcal/cap/d | -12.7% |
| 2020 | 0.67 kcal/cap/d | +8.1% |
| 2021 | 0.74 kcal/cap/d | +10.4% |
| 2022 | 0.68 kcal/cap/d | -8.1% |
| 2023 | 0.73 kcal/cap/d | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 kcal/cap/d | 0.62 kcal/cap/d | 0.78 kcal/cap/d | 10 |
| 2020s | 0.705 kcal/cap/d | 0.67 kcal/cap/d | 0.74 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
- 31 El Salvador 1.04 kcal/cap/d compare
- 32 Honduras 0.84 kcal/cap/d compare
- 34 Dominican Republic 0.66 kcal/cap/d compare
- 35 Seychelles 0.65 kcal/cap/d compare
- 35 Australia and New Zealand 0.65 kcal/cap/d compare
More agriculture & rural data for Republic of Korea
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply in Republic of Korea?
- Sunflower seed — food supply in Republic of Korea was 0.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Republic of Korea?
- The highest recorded value was 0.78 kcal/cap/d in 2016.
- What is the lowest sunflower seed — food supply recorded in Republic of Korea?
- The lowest recorded value was 0.62 kcal/cap/d in 2019.
- How does Republic of Korea rank for sunflower seed — food supply?
- Republic of Korea ranks 33rd out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.