Sunflower seed — Food supply in Melanesia
Melanesia: Sunflower seed — Food supply was 0.02 kcal/cap/d in 2023. ▼ Falling
Sunflower seed — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Melanesia recorded 0.02 kcal/cap/d for sunflower seed — food supply in 2023.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, sunflower seed — food supply in Melanesia peaked at 0.04 kcal/cap/d in 2011 and was at its lowest, 0.01 kcal/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflower seed — Food supply in Melanesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.03 kcal/cap/d | — |
| 2011 | 0.04 kcal/cap/d | +33.3% |
| 2012 | 0.04 kcal/cap/d | +0.0% |
| 2013 | 0.03 kcal/cap/d | -25.0% |
| 2014 | 0.03 kcal/cap/d | +0.0% |
| 2015 | 0.04 kcal/cap/d | +33.3% |
| 2016 | 0.02 kcal/cap/d | -50.0% |
| 2017 | 0.02 kcal/cap/d | +0.0% |
| 2018 | 0.02 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | -50.0% |
| 2020 | 0.02 kcal/cap/d | +100.0% |
| 2021 | 0.03 kcal/cap/d | +50.0% |
| 2022 | 0.02 kcal/cap/d | -33.3% |
| 2023 | 0.02 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.028 kcal/cap/d | 0.01 kcal/cap/d | 0.04 kcal/cap/d | 10 |
| 2020s | 0.0225 kcal/cap/d | 0.02 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Melanesia
- 8 Kazakhstan 8.4 kcal/cap/d compare
- 9 Kuwait 5.44 kcal/cap/d compare
- 10 Iceland 5.38 kcal/cap/d compare
- 11 Myanmar 4.94 kcal/cap/d compare
- 12 Paraguay 4.32 kcal/cap/d compare
- 13 Timor-Leste 0 kcal/cap/d compare
- 13 Trinidad and Tobago 4.3 kcal/cap/d compare
- 13 Democratic Republic of the Congo 0 kcal/cap/d compare
- 14 New Zealand 3.99 kcal/cap/d compare
More agriculture & rural data for Melanesia
- Vegetables Primary — Yield, annual growth rate -0.0124 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.78 % change on previous year (2024)
- Cabbages — Production, annual growth rate -4.17 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.008 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -12.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 11.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -21 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply in Melanesia?
- Sunflower seed — food supply in Melanesia was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Melanesia?
- The highest recorded value was 0.04 kcal/cap/d in 2011.
- What is the lowest sunflower seed — food supply recorded in Melanesia?
- The lowest recorded value was 0.01 kcal/cap/d in 2019.
- How does Melanesia rank for sunflower seed — food supply?
- Melanesia ranks 11th out of 15 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Melanesia?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.