Sunflower seed — Food supply in Grenada

Grenada: Sunflower seed — Food supply was 0.11 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.11 kcal/cap/d
Change on year
up 83.3%
World rank
55th
of 94 countries
All-time high
0.21 kcal/cap/d
in 2021
All-time low
0 kcal/cap/d
in 2015
Years of data
6
2015–2023

Sunflower seed — Food supply in Grenada, 2015–2023

00.050.10.150.22015201920232015: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0.05 kcal/cap/d2021: 0.21 kcal/cap/d2022: 0.06 kcal/cap/d2023: 0.11 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sunflower seed — food supply in Grenada is 0.11 kcal/cap/d, measured in 2023.

The figure is up 83.3% on the previous year.

Over the whole period, sunflower seed — food supply in Grenada peaked at 0.21 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2015.

Grenada ranks 55th of 94 countries on this measure, in the middle of the range.

Sunflower seed — Food supply in Grenada, year by year

Annual values for Sunflower seed — Food supply (kcal/capita/day) in Grenada, 2015 to 2023.
Year kcal/cap/d Change
2015 0 kcal/cap/d
2019 0 kcal/cap/d
2020 0.05 kcal/cap/d
2021 0.21 kcal/cap/d +320.0%
2022 0.06 kcal/cap/d -71.4%
2023 0.11 kcal/cap/d +83.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 2
2020s 0.1075 kcal/cap/d 0.05 kcal/cap/d 0.21 kcal/cap/d 4

Countries ranked near Grenada

  1. 52 Peru 0.14 kcal/cap/d compare
  2. 53 Samoa 0.12 kcal/cap/d compare
  3. 53 Saint Lucia 0.12 kcal/cap/d compare
  4. 55 Bahamas 0.11 kcal/cap/d compare
  5. 57 Nicaragua 0.09 kcal/cap/d compare
  6. 58 Zimbabwe 0.07 kcal/cap/d compare

See the full ranking of 138 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sunflower seed — food supply in Grenada?
Sunflower seed — food supply in Grenada was 0.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Grenada?
The highest recorded value was 0.21 kcal/cap/d in 2021.
What is the lowest sunflower seed — food supply recorded in Grenada?
The lowest recorded value was 0 kcal/cap/d in 2015.
How does Grenada rank for sunflower seed — food supply?
Grenada ranks 55th out of 94 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal-capita-day/grenada/

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About this data

Indicator
Sunflower seed — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.