Sunflower seed — Feed in Iran (Islamic Republic of)

Iran (Islamic Republic of): Sunflower seed — Feed was 24 1000 t in 2023. ▼ Falling

Latest (2023)
24 1000 t
Change on year
down 22.6%
World rank
15th
of 126 countries
All-time high
59 1000 t
in 2010
All-time low
16 1000 t
in 2016
Years of data
14
2010–2023

Sunflower seed — Feed in Iran (Islamic Republic of), 2010–2023

20304050602010201620232010: 59 1000 t2011: 46 1000 t2012: 55 1000 t2013: 51 1000 t2014: 37 1000 t2015: 20 1000 t2016: 16 1000 t2017: 24 1000 t2018: 18 1000 t2019: 18 1000 t2020: 21 1000 t2021: 23 1000 t2022: 31 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — feed in Iran (Islamic Republic of) is 24 1000 t, measured in 2023.

The figure is down 22.6% on the previous year and down 52.9% over ten years.

Over the whole period, sunflower seed — feed in Iran (Islamic Republic of) peaked at 59 1000 t in 2010 and was at its lowest, 16 1000 t, in 2016.

That places Iran (Islamic Republic of) 15th out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.4 1000 t 16 1000 t 59 1000 t 10
2020s 24.75 1000 t 21 1000 t 31 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 12 Spain 36 1000 t compare
  2. 13 Denmark 27 1000 t compare
  3. 14 Republic of Moldova 25 1000 t compare
  4. 16 Belgium 19 1000 t compare
  5. 17 Uzbekistan 18 1000 t compare
  6. 18 Greece 17 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is sunflower seed — feed in Iran (Islamic Republic of)?
Sunflower seed — feed in Iran (Islamic Republic of) was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — feed recorded in Iran (Islamic Republic of)?
The highest recorded value was 59 1000 t in 2010.
What is the lowest sunflower seed — feed recorded in Iran (Islamic Republic of)?
The lowest recorded value was 16 1000 t in 2016.
How does Iran (Islamic Republic of) rank for sunflower seed — feed?
Iran (Islamic Republic of) ranks 15th out of 126 countries with data for 2023.
Is sunflower seed — feed rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Feed. Statizoid updates them automatically from the source API.

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Sunflower seed — Feed in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-feed/iran-islamic-republic-of/

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About this data

Indicator
Sunflower seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.