Sunflower seed — Feed in Eastern Europe

Eastern Europe: Sunflower seed — Feed was 550 1000 t in 2023. ◆ Volatile

Latest (2023)
550 1000 t
Change on year
down 54.0%
Rank
8th
of 31 groups
All-time high
1,196 1000 t
in 2022
All-time low
190 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Feed in Eastern Europe, 2010–2023

2505007501.0k1.2k2010201620232010: 190 1000 t2011: 739 1000 t2012: 796 1000 t2013: 1.0k 1000 t2014: 233 1000 t2015: 231 1000 t2016: 423 1000 t2017: 285 1000 t2018: 860 1000 t2019: 1.1k 1000 t2020: 323 1000 t2021: 648 1000 t2022: 1.2k 1000 t2023: 550 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — feed in Eastern Europe is 550 1000 t, measured in 2023.

The figure is down 54.0% on the previous year and down 46.6% over ten years.

Over the whole period, sunflower seed — feed in Eastern Europe peaked at 1,196 1000 t in 2022 and was at its lowest, 190 1000 t, in 2010.

That places Eastern Europe 8th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 586.6 1000 t 190 1000 t 1,079 1000 t 10
2020s 679.25 1000 t 323 1000 t 1,196 1000 t 4

Countries ranked near Eastern Europe

  1. 5 France 227 1000 t compare
  2. 6 Germany 160 1000 t compare
  3. 7 Ukraine 91 1000 t compare
  4. 8 Hungary 78 1000 t compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 55 1000 t compare
  6. 10 Bulgaria 51 1000 t compare
  7. 11 India 45 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sunflower seed — feed in Eastern Europe?
Sunflower seed — feed in Eastern Europe was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — feed recorded in Eastern Europe?
The highest recorded value was 1,196 1000 t in 2022.
What is the lowest sunflower seed — feed recorded in Eastern Europe?
The lowest recorded value was 190 1000 t in 2010.
How does Eastern Europe rank for sunflower seed — feed?
Eastern Europe ranks 8th out of 31 groups with data for 2023.
Is sunflower seed — feed rising or falling in Eastern Europe?
Over the last ten years it is down 46.6%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.