Sunflower seed — Fat supply quantity in Syrian Arab Republic
Syrian Arab Republic: Sunflower seed — Fat supply quantity was 4,894 t in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sunflower seed — fat supply quantity in Syrian Arab Republic stood at 4,894 t. That is the highest value across all 14 years on record.
The figure is up 51.3% on the previous year and up 218.9% over ten years.
Over the whole period, sunflower seed — fat supply quantity in Syrian Arab Republic peaked at 4,894 t in 2023 and was at its lowest, 155.44 t, in 2018.
That places Syrian Arab Republic 12th out of 34 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,427 t | 155.44 t | 2,140 t | 10 |
| 2020s | 2,683 t | 1,046 t | 4,894 t | 4 |
Countries ranked near Syrian Arab Republic
- 9 Iraq 1,782 t compare
- 10 Brazil 1,512 t compare
- 11 China (People’s Republic of) 1,348 t compare
- 12 China, Taiwan Province of 1,337 t compare
- 13 Philippines 1,253 t compare
- 14 Republic of Korea 1,149 t compare
- 15 Paraguay 898.16 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Syrian Arab Republic?
- Sunflower seed — fat supply quantity in Syrian Arab Republic was 4,894 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 4,894 t in 2023.
- What is the lowest sunflower seed — fat supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 155.44 t in 2018.
- How does Syrian Arab Republic rank for sunflower seed — fat supply quantity?
- Syrian Arab Republic ranks 12th out of 34 regions with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 218.9%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.