Sunflower seed — Fat supply quantity in Spain

Spain: Sunflower seed — Fat supply quantity was 15,444 t in 2023. ▼ Falling

Latest (2023)
15,444 t
Change on year
up 0.2%
World rank
2nd
of 107 countries
All-time high
23,054 t
in 2010
All-time low
6,927 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Spain, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 23.1k t2011: 23.1k t2012: 23.1k t2013: 23.1k t2014: 11.9k t2015: 6.9k t2016: 13.9k t2017: 7.7k t2018: 9.4k t2019: 14.6k t2020: 15.4k t2021: 7.6k t2022: 15.4k t2023: 15.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 15,444 t for sunflower seed — fat supply quantity in 2023.

Compared with earlier readings it is up 0.2% on the previous year and down 33.0% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Spain peaked at 23,054 t in 2010 and was at its lowest, 6,927 t, in 2015.

That places Spain 2nd out of 107 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,670 t 6,927 t 23,054 t 10
2020s 13,448 t 7,561 t 15,444 t 4

Countries ranked near Spain

  1. 1 Uganda 34,645 t compare
  2. 3 United Republic of Tanzania 13,794 t compare
  3. 4 Myanmar 8,117 t compare
  4. 5 Kazakhstan 5,183 t compare

See the full ranking of 138 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflower seed — fat supply quantity in Spain?
Sunflower seed — fat supply quantity in Spain was 15,444 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Spain?
The highest recorded value was 23,054 t in 2010.
What is the lowest sunflower seed — fat supply quantity recorded in Spain?
The lowest recorded value was 6,927 t in 2015.
How does Spain rank for sunflower seed — fat supply quantity?
Spain ranks 2nd out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Spain?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.