Sunflower seed — Fat supply quantity in Guatemala
Guatemala: Sunflower seed — Fat supply quantity was 265.83 t in 2023. ▲ Rising
Sunflower seed — Fat supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 265.83 t for sunflower seed — fat supply quantity in 2023.
That represents a change of down 13.1% on the previous year and up 8.9% over ten years.
Over the whole period, sunflower seed — fat supply quantity in Guatemala peaked at 324.55 t in 2020 and was at its lowest, 224.26 t, in 2010.
Guatemala ranks 37th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.86 t | 224.26 t | 319.37 t | 10 |
| 2020s | 293.93 t | 265.83 t | 324.55 t | 4 |
Countries ranked near Guatemala
- 34 Israel 297.21 t compare
- 35 Qatar 275.63 t compare
- 36 Honduras 271.2 t compare
- 38 Dominican Republic 227.78 t compare
- 39 El Salvador 198.33 t compare
- 40 Trinidad and Tobago 196 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Guatemala?
- Sunflower seed — fat supply quantity in Guatemala was 265.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Guatemala?
- The highest recorded value was 324.55 t in 2020.
- What is the lowest sunflower seed — fat supply quantity recorded in Guatemala?
- The lowest recorded value was 224.26 t in 2010.
- How does Guatemala rank for sunflower seed — fat supply quantity?
- Guatemala ranks 37th out of 107 countries with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Guatemala?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.