Sunflower seed — Fat supply quantity in Caribbean

Caribbean: Sunflower seed — Fat supply quantity was 464.48 t in 2023. ▲ Rising

Latest (2023)
464.48 t
Change on year
up 29.6%
Rank
29th
of 107 groups
All-time high
501.83 t
in 2021
All-time low
137.62 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Caribbean, 2010–2023

1002003004005002010201620232010: 150.4 t2011: 137.6 t2012: 157.2 t2013: 213.7 t2014: 263.3 t2015: 317 t2016: 374.3 t2017: 330.8 t2018: 389.9 t2019: 327.2 t2020: 451.7 t2021: 501.8 t2022: 358.5 t2023: 464.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 464.48 t for sunflower seed — fat supply quantity in 2023.

The figure is up 29.6% on the previous year and up 117.3% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Caribbean peaked at 501.83 t in 2021 and was at its lowest, 137.62 t, in 2011.

Caribbean ranks 29th of 107 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.16 t 137.62 t 389.92 t 10
2020s 444.12 t 358.51 t 501.83 t 4

Countries ranked near Caribbean

  1. 27 United Arab Emirates 623.97 t compare
  2. 28 Ukraine 533.86 t compare
  3. 30 Oman 456.21 t compare
  4. 31 Bahrain 428.31 t compare
  5. 32 Zambia 397.04 t compare

See the full ranking of 138 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sunflower seed — fat supply quantity in Caribbean?
Sunflower seed — fat supply quantity in Caribbean was 464.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Caribbean?
The highest recorded value was 501.83 t in 2021.
What is the lowest sunflower seed — fat supply quantity recorded in Caribbean?
The lowest recorded value was 137.62 t in 2011.
How does Caribbean rank for sunflower seed — fat supply quantity?
Caribbean ranks 29th out of 107 groups with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Caribbean?
Over the last ten years it is up 117.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.