Sunflower seed — Fat supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Sunflower seed — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sunflower seed — fat supply quantity in Lao People's Democratic Republic is 0.02 g/cap/d, measured in 2023.
Over the whole period, sunflower seed — fat supply quantity in Lao People's Democratic Republic peaked at 0.23 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2014.
Sunflower seed — Fat supply quantity in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.11 g/cap/d | — |
| 2020 | 0.23 g/cap/d | +109.1% |
| 2021 | 0.21 g/cap/d | -8.7% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0.02 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.024 g/cap/d | 0 g/cap/d | 0.11 g/cap/d | 5 |
| 2020s | 0.115 g/cap/d | 0 g/cap/d | 0.23 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 5 Viet Nam 0.11 g/cap/d compare
- 5 Spain 0.88 g/cap/d compare
- 6 Bahrain 0.75 g/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0.04 g/cap/d compare
- 7 Libya 0.72 g/cap/d compare
- 8 Kazakhstan 0.7 g/cap/d compare
- 9 Kuwait 0.45 g/cap/d compare
- 9 Iceland 0.45 g/cap/d compare
- 10 Timor-Leste 0 g/cap/d compare
- 10 Micronesia 0 g/cap/d
- 10 Polynesia 0 g/cap/d compare
- 10 Democratic Republic of the Congo 0 g/cap/d
- 10 Melanesia 0 g/cap/d
- 11 Myanmar 0.41 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Lao People's Democratic Republic?
- Sunflower seed — fat supply quantity in Lao People's Democratic Republic was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 0.23 g/cap/d in 2020.
- What is the lowest sunflower seed — fat supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Lao People's Democratic Republic rank for sunflower seed — fat supply quantity?
- Lao People's Democratic Republic ranks 8th out of 15 countries with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.