Sunflower seed — Export quantity in Chile

Chile: Sunflower seed — Export quantity was 5 1000 t in 2023. ▲ Rising

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
26th
of 118 countries
All-time high
8 1000 t
in 2018
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Export quantity in Chile, 2010–2023

24682010201620232010: 2 1000 t2011: 3 1000 t2012: 4 1000 t2013: 5 1000 t2014: 4 1000 t2015: 3 1000 t2016: 2 1000 t2017: 5 1000 t2018: 8 1000 t2019: 4 1000 t2020: 4 1000 t2021: 3 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — export quantity in Chile stood at 5 1000 t.

Compared with earlier readings it is up 25.0% on the previous year and unchanged over ten years.

Over the whole period, sunflower seed — export quantity in Chile peaked at 8 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.

That places Chile 26th out of 118 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 2 1000 t 8 1000 t 10
2020s 4 1000 t 3 1000 t 5 1000 t 4

Countries ranked near Chile

  1. 23 Egypt 19 1000 t compare
  2. 24 United Arab Emirates 14 1000 t compare
  3. 25 Botswana 10 1000 t compare
  4. 26 Denmark 5 1000 t compare
  5. 26 Italy 5 1000 t compare
  6. 29 Estonia 4 1000 t compare
  7. 29 Belgium 4 1000 t compare
  8. 29 Slovenia 4 1000 t compare
  9. 29 Sweden 4 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sunflower seed — export quantity in Chile?
Sunflower seed — export quantity in Chile was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Chile?
The highest recorded value was 8 1000 t in 2018.
What is the lowest sunflower seed — export quantity recorded in Chile?
The lowest recorded value was 2 1000 t in 2010.
How does Chile rank for sunflower seed — export quantity?
Chile ranks 26th out of 118 countries with data for 2023.
Is sunflower seed — export quantity rising or falling in Chile?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.