Sunflower seed — Domestic supply quantity in Uruguay

Uruguay: Sunflower seed — Domestic supply quantity was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
unchanged
World rank
53rd
of 172 countries
All-time high
17 1000 t
in 2022
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Uruguay, 2010–2023

0510152010201620232010: 14 1000 t2011: 7 1000 t2012: 4 1000 t2013: 5 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 5 1000 t2022: 17 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — domestic supply quantity in Uruguay is 17 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 240.0% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Uruguay peaked at 17 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.

Uruguay ranks 53rd of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t 0 1000 t 14 1000 t 10
2020s 10 1000 t 1 1000 t 17 1000 t 4

Countries ranked near Uruguay

  1. 50 Switzerland 22 1000 t compare
  2. 51 Sweden 21 1000 t compare
  3. 52 Tajikistan 20 1000 t compare
  4. 53 Malawi 17 1000 t compare
  5. 55 Israel 16 1000 t compare
  6. 55 Zimbabwe 16 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Uruguay?
Sunflower seed — domestic supply quantity in Uruguay was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Uruguay?
The highest recorded value was 17 1000 t in 2022.
What is the lowest sunflower seed — domestic supply quantity recorded in Uruguay?
The lowest recorded value was 0 1000 t in 2014.
How does Uruguay rank for sunflower seed — domestic supply quantity?
Uruguay ranks 53rd out of 172 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Uruguay?
Over the last ten years it is up 240.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/uruguay/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.