Sunflower seed — Domestic supply quantity in Spain

Spain: Sunflower seed — Domestic supply quantity was 1,208 1000 t in 2023. ▬ Flat

Latest (2023)
1,208 1000 t
Change on year
down 3.7%
World rank
12th
of 172 countries
All-time high
1,355 1000 t
in 2018
All-time low
1,093 1000 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Spain, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.1k 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — domestic supply quantity in Spain stood at 1,208 1000 t.

Compared with earlier readings it is down 3.7% on the previous year and down 1.6% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Spain peaked at 1,355 1000 t in 2018 and was at its lowest, 1,093 1000 t, in 2021.

Spain ranks 12th of 172 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,242 1000 t 1,135 1000 t 1,355 1000 t 10
2020s 1,210 1000 t 1,093 1000 t 1,283 1000 t 4

Countries ranked near Spain

  1. 9 France 1,690 1000 t compare
  2. 10 Romania 1,436 1000 t compare
  3. 11 United Republic of Tanzania 1,223 1000 t compare
  4. 13 Kazakhstan 1,128 1000 t compare
  5. 14 Republic of Moldova 598 1000 t compare
  6. 15 Serbia 589 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Spain?
Sunflower seed — domestic supply quantity in Spain was 1,208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Spain?
The highest recorded value was 1,355 1000 t in 2018.
What is the lowest sunflower seed — domestic supply quantity recorded in Spain?
The lowest recorded value was 1,093 1000 t in 2021.
How does Spain rank for sunflower seed — domestic supply quantity?
Spain ranks 12th out of 172 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Spain?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/spain/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.