Sunflower seed — Domestic supply quantity in Morocco

Morocco: Sunflower seed — Domestic supply quantity was 40 1000 t in 2023. ▼ Falling

Latest (2023)
40 1000 t
Change on year
up 11.1%
World rank
41st
of 172 countries
All-time high
108 1000 t
in 2010
All-time low
36 1000 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Morocco, 2010–2023

4060801002010201620232010: 108 1000 t2011: 99 1000 t2012: 57 1000 t2013: 54 1000 t2014: 48 1000 t2015: 65 1000 t2016: 38 1000 t2017: 40 1000 t2018: 40 1000 t2019: 38 1000 t2020: 50 1000 t2021: 50 1000 t2022: 36 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — domestic supply quantity in Morocco stood at 40 1000 t.

That represents a change of up 11.1% on the previous year and down 25.9% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Morocco peaked at 108 1000 t in 2010 and was at its lowest, 36 1000 t, in 2022.

Morocco ranks 41st of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.7 1000 t 38 1000 t 108 1000 t 10
2020s 44 1000 t 36 1000 t 50 1000 t 4

Countries ranked near Morocco

  1. 38 United Kingdom of Great Britain and Northern Ireland 55 1000 t compare
  2. 39 Thailand 41 1000 t compare
  3. 39 Australia and New Zealand 41 1000 t compare
  4. 42 Australia 39 1000 t compare
  5. 43 Paraguay 38 1000 t compare
  6. 44 Mexico 36 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Morocco?
Sunflower seed — domestic supply quantity in Morocco was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Morocco?
The highest recorded value was 108 1000 t in 2010.
What is the lowest sunflower seed — domestic supply quantity recorded in Morocco?
The lowest recorded value was 36 1000 t in 2022.
How does Morocco rank for sunflower seed — domestic supply quantity?
Morocco ranks 41st out of 172 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/morocco/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.