Sunflower seed — Domestic supply quantity in Germany

Germany: Sunflower seed — Domestic supply quantity was 409 1000 t in 2023. ▲ Rising

Latest (2023)
409 1000 t
Change on year
down 21.6%
World rank
18th
of 172 countries
All-time high
522 1000 t
in 2022
All-time low
351 1000 t
in 2016
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Germany, 2010–2023

02004006002010201620232010: 392 1000 t2011: 372 1000 t2012: 475 1000 t2013: 419 1000 t2014: 482 1000 t2015: 383 1000 t2016: 351 1000 t2017: 382 1000 t2018: 454 1000 t2019: 462 1000 t2020: 413 1000 t2021: 379 1000 t2022: 522 1000 t2023: 409 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — domestic supply quantity in Germany stood at 409 1000 t.

Compared with earlier readings it is down 21.6% on the previous year and down 2.4% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Germany peaked at 522 1000 t in 2022 and was at its lowest, 351 1000 t, in 2016.

Germany ranks 18th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 417.2 1000 t 351 1000 t 482 1000 t 10
2020s 430.75 1000 t 379 1000 t 522 1000 t 4

Countries ranked near Germany

  1. 15 Serbia 589 1000 t compare
  2. 16 Netherlands (Kingdom of the) 526 1000 t compare
  3. 17 Italy 519 1000 t compare
  4. 19 Uganda 297 1000 t compare
  5. 20 India 269 1000 t compare
  6. 21 Greece 260 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Germany?
Sunflower seed — domestic supply quantity in Germany was 409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Germany?
The highest recorded value was 522 1000 t in 2022.
What is the lowest sunflower seed — domestic supply quantity recorded in Germany?
The lowest recorded value was 351 1000 t in 2016.
How does Germany rank for sunflower seed — domestic supply quantity?
Germany ranks 18th out of 172 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Germany?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/germany/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.