Sugar (Raw Equivalent) — Stock Variation in Syria

Syria: Sugar (Raw Equivalent) — Stock Variation was -20 1000 t in 2023. ◆ Volatile

Latest (2023)
-20 1000 t
Change on year
up 13.0%
World rank
151st
of 194 countries
All-time high
403 1000 t
in 2010
All-time low
-204 1000 t
in 2017
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Syria, 2010–2023

-20002004002010201620232010: 403 1000 t2011: 124 1000 t2012: -167 1000 t2013: -197 1000 t2014: 114 1000 t2015: 2 1000 t2016: 95 1000 t2017: -204 1000 t2018: -129 1000 t2019: 1 1000 t2020: -24 1000 t2021: -1 1000 t2022: -23 1000 t2023: -20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syria recorded -20 1000 t for sugar (raw equivalent) — stock variation in 2023.

That represents a change of up 13.0% on the previous year and up 89.8% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Syria peaked at 403 1000 t in 2010 and was at its lowest, -204 1000 t, in 2017.

Syria ranks 151st of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar (Raw Equivalent) — Stock Variation in Syria, year by year

Annual values for Sugar (Raw Equivalent) — Stock Variation in Syria, 2010 to 2023.
Year 1000 t Change
2010 403 1000 t
2011 124 1000 t -69.2%
2012 -167 1000 t -234.7%
2013 -197 1000 t +18.0%
2014 114 1000 t -157.9%
2015 2 1000 t -98.2%
2016 95 1000 t +4650.0%
2017 -204 1000 t -314.7%
2018 -129 1000 t -36.8%
2019 1 1000 t -100.8%
2020 -24 1000 t -2500.0%
2021 -1 1000 t -95.8%
2022 -23 1000 t +2200.0%
2023 -20 1000 t -13.0%

Biggest year-on-year movements

Years where Sugar (Raw Equivalent) — Stock Variation in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +4650.0% 2 1000 t 95 1000 t
2020 -2500.0% 1 1000 t -24 1000 t
2022 -2200.0% -1 1000 t -23 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.2 1000 t -204 1000 t 403 1000 t 10
2020s -17 1000 t -24 1000 t -1 1000 t 4

Countries ranked near Syria

  1. 148 Ireland -17 1000 t compare
  2. 148 Dominican Republic -17 1000 t compare
  3. 150 Cambodia -19 1000 t compare
  4. 151 Syrian Arab Republic -20 1000 t compare
  5. 153 China, Hong Kong SAR -22 1000 t compare
  6. 154 Jordan -28 1000 t compare
  7. 154 Finland -28 1000 t compare
  8. 154 Romania -28 1000 t compare
  9. 154 Portugal -28 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Syria?
Sugar (raw equivalent) — stock variation in Syria was -20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Syria?
The highest recorded value was 403 1000 t in 2010.
What is the lowest sugar (raw equivalent) — stock variation recorded in Syria?
The lowest recorded value was -204 1000 t in 2017.
How does Syria rank for sugar (raw equivalent) — stock variation?
Syria ranks 151st out of 194 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Syria?
Over the last ten years it is up 89.8%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Stock Variation in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-stock-variation/syrian-arab-republic/

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About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.