Sugar (Raw Equivalent) — Stock Variation in Namibia
Namibia: Sugar (Raw Equivalent) — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Namibia recorded 1 1000 t for sugar (raw equivalent) — stock variation in 2023.
Compared with earlier readings it is down 97.7% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Namibia peaked at 43 1000 t in 2013 and was at its lowest, -54 1000 t, in 2011.
That places Namibia 46th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.3 1000 t | -54 1000 t | 43 1000 t | 10 |
| 2020s | 11 1000 t | 0 1000 t | 30 1000 t | 4 |
Countries ranked near Namibia
- 43 Latvia 3 1000 t compare
- 44 China, Macao SAR 2 1000 t compare
- 44 Hungary 2 1000 t compare
- 46 Tonga 1 1000 t compare
- 46 Mauritania 1 1000 t compare
- 46 China, Taiwan Province of 1 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Namibia?
- Sugar (raw equivalent) — stock variation in Namibia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Namibia?
- The highest recorded value was 43 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Namibia?
- The lowest recorded value was -54 1000 t in 2011.
- How does Namibia rank for sugar (raw equivalent) — stock variation?
- Namibia ranks 46th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Namibia?
- Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.