Sugar (Raw Equivalent) — Stock Variation in Eastern Europe
Eastern Europe: Sugar (Raw Equivalent) — Stock Variation was 235 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — stock variation in Eastern Europe is 235 1000 t, measured in 2023.
That represents a change of up 115.6% on the previous year and up 114.2% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Eastern Europe peaked at 2,227 1000 t in 2011 and was at its lowest, -1,654 1000 t, in 2013.
Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,638 1000 t | — |
| 2011 | 2,227 1000 t | -236.0% |
| 2012 | -688 1000 t | -130.9% |
| 2013 | -1,654 1000 t | +140.4% |
| 2014 | 111 1000 t | -106.7% |
| 2015 | -969 1000 t | -973.0% |
| 2016 | 549 1000 t | -156.7% |
| 2017 | 39 1000 t | -92.9% |
| 2018 | -422 1000 t | -1182.1% |
| 2019 | 927 1000 t | -319.7% |
| 2020 | -1,606 1000 t | -273.2% |
| 2021 | -142 1000 t | -91.2% |
| 2022 | 109 1000 t | -176.8% |
| 2023 | 235 1000 t | +115.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -151.8 1000 t | -1,654 1000 t | 2,227 1000 t | 10 |
| 2020s | -351 1000 t | -1,606 1000 t | 235 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Eastern Europe?
- Sugar (raw equivalent) — stock variation in Eastern Europe was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Eastern Europe?
- The highest recorded value was 2,227 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Eastern Europe?
- The lowest recorded value was -1,654 1000 t in 2013.
- How does Eastern Europe rank for sugar (raw equivalent) — stock variation?
- Eastern Europe ranks 14th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 114.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.