Sugar (Raw Equivalent) β Stock Variation in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar (Raw Equivalent) β Stock Variation was -6 1000 t in 2023. β Volatile
Sugar (Raw Equivalent) β Stock Variation in Bolivia (Plurinational State of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) β stock variation in Bolivia (Plurinational State of) stood at -6 1000 t.
The figure is up 62.5% on the previous year and up 95.1% over ten years.
Over the whole period, sugar (raw equivalent) β stock variation in Bolivia (Plurinational State of) peaked at 179 1000 t in 2011 and was at its lowest, -123 1000 t, in 2013.
Bolivia (Plurinational State of) ranks 128th of 182 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.8 1000 t | -123 1000 t | 179 1000 t | 10 |
| 2020s | -22 1000 t | -43 1000 t | -6 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 125 Tajikistan -5 1000 t compare
- 125 Mauritius -5 1000 t compare
- 125 El Salvador -5 1000 t compare
- 128 Belize -6 1000 t compare
- 130 Norway -8 1000 t compare
- 131 Bosnia and Herzegovina -10 1000 t compare
- 131 Guyana -10 1000 t compare
- 131 Costa Rica -10 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is sugar (raw equivalent) β stock variation in Bolivia (Plurinational State of)?
- Sugar (raw equivalent) β stock variation in Bolivia (Plurinational State of) was -6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) β stock variation recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 179 1000 t in 2011.
- What is the lowest sugar (raw equivalent) β stock variation recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was -123 1000 t in 2013.
- How does Bolivia (Plurinational State of) rank for sugar (raw equivalent) β stock variation?
- Bolivia (Plurinational State of) ranks 128th out of 182 regions with data for 2023.
- Is sugar (raw equivalent) β stock variation rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 95.1%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) β Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.