Sugar (Raw Equivalent) — Protein supply quantity in Vanuatu
Vanuatu: Sugar (Raw Equivalent) — Protein supply quantity was 11.6 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar (raw equivalent) — protein supply quantity in Vanuatu stood at 11.6 t.
The figure is up 7.9% on the previous year and up 23.7% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Vanuatu peaked at 12.86 t in 2021 and was at its lowest, 6.22 t, in 2016.
That places Vanuatu 166th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Protein supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.81 t | — |
| 2011 | 10.94 t | +1.2% |
| 2012 | 8.83 t | -19.3% |
| 2013 | 9.38 t | +6.2% |
| 2014 | 7.86 t | -16.2% |
| 2015 | 9.13 t | +16.2% |
| 2016 | 6.22 t | -31.9% |
| 2017 | 8.54 t | +37.3% |
| 2018 | 7.91 t | -7.4% |
| 2019 | 10.66 t | +34.8% |
| 2020 | 8.38 t | -21.4% |
| 2021 | 12.86 t | +53.5% |
| 2022 | 10.75 t | -16.4% |
| 2023 | 11.6 t | +7.9% |
Vanuatu compared with similar countries
- Vanuatu's 11.6 t is below the median for lower middle income countries, which is 151.89 t, 8% of the median. (41 countries reporting)
- Vanuatu's 11.6 t is below the median for East Asia & Pacific, which is 59.24 t, 20% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.03 t | 6.22 t | 10.94 t | 10 |
| 2020s | 10.9 t | 8.38 t | 12.86 t | 4 |
Countries ranked near Vanuatu
- 163 New Caledonia 15.95 t compare
- 164 French Polynesia 12.67 t compare
- 165 Sao Tome and Principe 11.64 t compare
- 167 Solomon Islands 10.13 t compare
- 168 Antigua and Barbuda 9.38 t compare
- 169 Zambia 8.9 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Vanuatu?
- Sugar (raw equivalent) — protein supply quantity in Vanuatu was 11.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 12.86 t in 2021.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 6.22 t in 2016.
- How does Vanuatu rank for sugar (raw equivalent) — protein supply quantity?
- Vanuatu ranks 166th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.