Sugar (Raw Equivalent) β Protein supply quantity in Tajikistan, Republic of
Tajikistan, Republic of: Sugar (Raw Equivalent) β Protein supply quantity was 200.02 t in 2023. β¬ Flat
Sugar (Raw Equivalent) β Protein supply quantity in Tajikistan, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tajikistan, Republic of recorded 200.02 t for sugar (raw equivalent) β protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.0% on the previous year and down 12.9% over ten years.
Over the whole period, sugar (raw equivalent) β protein supply quantity in Tajikistan, Republic of peaked at 290.25 t in 2020 and was at its lowest, 200.02 t, in 2023.
That places Tajikistan, Republic of 79th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.16 t | 210.24 t | 272.66 t | 10 |
| 2020s | 231.83 t | 200.02 t | 290.25 t | 4 |
Countries ranked near Tajikistan, Republic of
More agriculture & rural data for Tajikistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is sugar (raw equivalent) β protein supply quantity in Tajikistan, Republic of?
- Sugar (raw equivalent) β protein supply quantity in Tajikistan, Republic of was 200.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) β protein supply quantity recorded in Tajikistan, Republic of?
- The highest recorded value was 290.25 t in 2020.
- What is the lowest sugar (raw equivalent) β protein supply quantity recorded in Tajikistan, Republic of?
- The lowest recorded value was 200.02 t in 2023.
- How does Tajikistan, Republic of rank for sugar (raw equivalent) β protein supply quantity?
- Tajikistan, Republic of ranks 79th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) β protein supply quantity rising or falling in Tajikistan, Republic of?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.