Sugar (Raw Equivalent) — Protein supply quantity in Saudi Arabia

Saudi Arabia: Sugar (Raw Equivalent) — Protein supply quantity was 789.89 t in 2023. ◆ Volatile

Latest (2023)
789.89 t
Change on year
up 24.4%
World rank
30th
of 182 countries
All-time high
893.15 t
in 2019
All-time low
41.8 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Protein supply quantity in Saudi Arabia, 2010–2023

02004006008002010201620232010: 41.8 t2011: 157.8 t2012: 304.2 t2013: 130.5 t2014: 209.6 t2015: 215.4 t2016: 220.1 t2017: 223.7 t2018: 363.9 t2019: 893.1 t2020: 749.5 t2021: 649 t2022: 635 t2023: 789.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 789.89 t for sugar (raw equivalent) — protein supply quantity in 2023.

That represents a change of up 24.4% on the previous year and up 505.1% over ten years.

Over the whole period, sugar (raw equivalent) — protein supply quantity in Saudi Arabia peaked at 893.15 t in 2019 and was at its lowest, 41.8 t, in 2010.

That places Saudi Arabia 30th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.02 t 41.8 t 893.15 t 10
2020s 705.85 t 635.02 t 789.89 t 4

Countries ranked near Saudi Arabia

  1. 27 Zimbabwe 996.89 t compare
  2. 28 Romania 880.81 t compare
  3. 29 China, mainland 808.24 t compare
  4. 31 Gambia 785.02 t compare
  5. 32 Norway 755.09 t compare
  6. 33 Malaysia 751.08 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is sugar (raw equivalent) — protein supply quantity in Saudi Arabia?
Sugar (raw equivalent) — protein supply quantity in Saudi Arabia was 789.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — protein supply quantity recorded in Saudi Arabia?
The highest recorded value was 893.15 t in 2019.
What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Saudi Arabia?
The lowest recorded value was 41.8 t in 2010.
How does Saudi Arabia rank for sugar (raw equivalent) — protein supply quantity?
Saudi Arabia ranks 30th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — protein supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 505.1%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Protein supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-protein-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Sugar (Raw Equivalent) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.