Sugar (Raw Equivalent) — Protein supply quantity in Oman
Oman: Sugar (Raw Equivalent) — Protein supply quantity was 266.81 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 266.81 t for sugar (raw equivalent) — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.3% on the previous year and up 708.8% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Oman peaked at 266.81 t in 2023 and was at its lowest, 29.28 t, in 2011.
That places Oman 78th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.5 t | 29.28 t | 104.92 t | 10 |
| 2020s | 182.14 t | 30.92 t | 266.81 t | 4 |
Countries ranked near Oman
- 75 Türkiye 282.87 t compare
- 76 China, Taiwan Province of 268.95 t compare
- 77 Burkina Faso 267.77 t compare
- 79 Kyrgyzstan 261.35 t compare
- 80 Uzbekistan 259.48 t compare
- 81 Melanesia 248.8 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Oman?
- Sugar (raw equivalent) — protein supply quantity in Oman was 266.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Oman?
- The highest recorded value was 266.81 t in 2023.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Oman?
- The lowest recorded value was 29.28 t in 2011.
- How does Oman rank for sugar (raw equivalent) — protein supply quantity?
- Oman ranks 78th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Oman?
- Over the last ten years it is up 708.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.