Sugar (Raw Equivalent) — Protein supply quantity in Bahrain
Bahrain: Sugar (Raw Equivalent) — Protein supply quantity was 85.21 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Protein supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar (raw equivalent) — protein supply quantity in Bahrain stood at 85.21 t.
The figure is down 13.5% on the previous year and up 17.2% over five years.
Bahrain ranks 128th of 194 countries on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Protein supply quantity in Bahrain, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 72.73 t | — |
| 2020 | 78.1 t | +7.4% |
| 2021 | 89.41 t | +14.5% |
| 2022 | 98.48 t | +10.1% |
| 2023 | 85.21 t | -13.5% |
Bahrain compared with similar countries
- Bahrain's 85.21 t is below the median for high income countries, which is 170.06 t, 50% of the median. (56 countries reporting)
- Bahrain's 85.21 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 410.36 t, 21% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.73 t | 72.73 t | 72.73 t | 1 |
| 2020s | 87.8 t | 78.1 t | 98.48 t | 4 |
Countries ranked near Bahrain
- 125 Nepal 87.52 t compare
- 126 China, Macao SAR 86.66 t compare
- 127 Kuwait 86.46 t compare
- 129 Sri Lanka 84.46 t compare
- 130 Democratic People's Republic of Korea 81.83 t
- 131 Luxembourg 74.5 t compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Bahrain?
- Sugar (raw equivalent) — protein supply quantity in Bahrain was 85.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Bahrain?
- The highest recorded value was 98.48 t in 2022.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Bahrain?
- The lowest recorded value was 72.73 t in 2019.
- How does Bahrain rank for sugar (raw equivalent) — protein supply quantity?
- Bahrain ranks 128th out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.