Sugar (Raw Equivalent) — Protein supply quantity in Nigeria
Nigeria: Sugar (Raw Equivalent) — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — protein supply quantity in Nigeria is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Nigeria peaked at 0.01 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.
That places Nigeria 137th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Protein supply quantity in Nigeria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nigeria
- 137 Cuba 0.01 g/cap/d compare
- 137 Turkmenistan 0.01 g/cap/d compare
- 137 Trinidad and Tobago 0.01 g/cap/d compare
- 137 Niger 0.01 g/cap/d compare
- 137 Madagascar 0.01 g/cap/d compare
- 137 Bangladesh 0.01 g/cap/d compare
- 137 Ethiopia 0.01 g/cap/d compare
- 137 Uganda 0.01 g/cap/d compare
- 137 Pakistan 0.01 g/cap/d compare
- 137 Sri Lanka 0.01 g/cap/d compare
- 137 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Nigeria?
- Sugar (raw equivalent) — protein supply quantity in Nigeria was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Nigeria?
- The highest recorded value was 0.01 g/cap/d in 2016.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Nigeria?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Nigeria rank for sugar (raw equivalent) — protein supply quantity?
- Nigeria ranks 137th out of 164 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.