Sugar (Raw Equivalent) — Protein supply quantity in Guinea
Guinea: Sugar (Raw Equivalent) — Protein supply quantity was 0.03 g/cap/d in 2023. ▬ Flat
Sugar (Raw Equivalent) — Protein supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sugar (raw equivalent) — protein supply quantity in Guinea stood at 0.03 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.0% on the previous year and down 25.0% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Guinea peaked at 0.05 g/cap/d in 2020 and was at its lowest, 0.03 g/cap/d, in 2023.
Guinea ranks 114th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 g/cap/d | 0.04 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0425 g/cap/d | 0.03 g/cap/d | 0.05 g/cap/d | 4 |
Countries ranked near Guinea
- 114 Solomon Islands 0.03 g/cap/d compare
- 114 Guinea-Bissau 0.03 g/cap/d compare
- 114 Liberia 0.03 g/cap/d compare
- 114 Tunisia 0.03 g/cap/d compare
- 114 Belize 0.03 g/cap/d compare
- 114 Burkina Faso 0.03 g/cap/d compare
- 114 Mozambique 0.03 g/cap/d compare
- 114 Ghana 0.03 g/cap/d compare
- 114 China, Taiwan Province of 0.03 g/cap/d compare
- 114 Spain 0.03 g/cap/d compare
- 114 Kenya 0.03 g/cap/d compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Guinea?
- Sugar (raw equivalent) — protein supply quantity in Guinea was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Guinea?
- The highest recorded value was 0.05 g/cap/d in 2020.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Guinea?
- The lowest recorded value was 0.03 g/cap/d in 2023.
- How does Guinea rank for sugar (raw equivalent) — protein supply quantity?
- Guinea ranks 114th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Guinea?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.