Sugar (Raw Equivalent) — Production in Serbia
Serbia: Sugar (Raw Equivalent) — Production was 297 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Serbia is 297 1000 t, measured in 2023.
The figure is up 26.4% on the previous year and down 40.7% over ten years.
Over the whole period, sugar (raw equivalent) — production in Serbia peaked at 575 1000 t in 2014 and was at its lowest, 235 1000 t, in 2022.
Serbia ranks 58th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 506 1000 t | — |
| 2011 | 449 1000 t | -11.3% |
| 2012 | 409 1000 t | -8.9% |
| 2013 | 501 1000 t | +22.5% |
| 2014 | 575 1000 t | +14.8% |
| 2015 | 290 1000 t | -49.6% |
| 2016 | 552 1000 t | +90.3% |
| 2017 | 506 1000 t | -8.3% |
| 2018 | 375 1000 t | -25.9% |
| 2019 | 246 1000 t | -34.4% |
| 2020 | 330 1000 t | +34.1% |
| 2021 | 329 1000 t | -0.3% |
| 2022 | 235 1000 t | -28.6% |
| 2023 | 297 1000 t | +26.4% |
Serbia compared with similar countries
- Serbia's 297 1000 t is above the median for upper middle income countries, which is 239 1000 t, 1.2× the median. (41 countries reporting)
- Serbia's 297 1000 t is above the median for Europe & Central Asia, which is 158.5 1000 t, 1.9× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440.9 1000 t | 246 1000 t | 575 1000 t | 10 |
| 2020s | 297.75 1000 t | 235 1000 t | 330 1000 t | 4 |
Countries ranked near Serbia
- 55 Zimbabwe 371 1000 t compare
- 56 Costa Rica 350 1000 t compare
- 57 Sweden 312 1000 t compare
- 59 Myanmar 244 1000 t compare
- 60 Mauritius 239 1000 t compare
- 61 Côte d'Ivoire 225 1000 t compare
- 61 Cote d'Ivoire 225 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sugar (raw equivalent) — production in Serbia?
- Sugar (raw equivalent) — production in Serbia was 297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Serbia?
- The highest recorded value was 575 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — production recorded in Serbia?
- The lowest recorded value was 235 1000 t in 2022.
- How does Serbia rank for sugar (raw equivalent) — production?
- Serbia ranks 58th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Serbia?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.