Sugar (Raw Equivalent) — Production in Oceania
Oceania: Sugar (Raw Equivalent) — Production was 4,360 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 4,360 1000 t for sugar (raw equivalent) — production in 2023.
That represents a change of up 1.1% on the previous year and down 4.5% over ten years.
Over the whole period, sugar (raw equivalent) — production in Oceania peaked at 5,295 1000 t in 2016 and was at its lowest, 3,816 1000 t, in 2011.
Oceania ranks 18th of 30 groups on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,694 1000 t | — |
| 2011 | 3,816 1000 t | -18.7% |
| 2012 | 3,879 1000 t | +1.7% |
| 2013 | 4,565 1000 t | +17.7% |
| 2014 | 4,661 1000 t | +2.1% |
| 2015 | 5,071 1000 t | +8.8% |
| 2016 | 5,295 1000 t | +4.4% |
| 2017 | 4,979 1000 t | -6.0% |
| 2018 | 4,679 1000 t | -6.0% |
| 2019 | 4,936 1000 t | +5.5% |
| 2020 | 4,467 1000 t | -9.5% |
| 2021 | 4,506 1000 t | +0.9% |
| 2022 | 4,313 1000 t | -4.3% |
| 2023 | 4,360 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,658 1000 t | 3,816 1000 t | 5,295 1000 t | 10 |
| 2020s | 4,412 1000 t | 4,313 1000 t | 4,506 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Oceania?
- Sugar (raw equivalent) — production in Oceania was 4,360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Oceania?
- The highest recorded value was 5,295 1000 t in 2016.
- What is the lowest sugar (raw equivalent) — production recorded in Oceania?
- The lowest recorded value was 3,816 1000 t in 2011.
- How does Oceania rank for sugar (raw equivalent) — production?
- Oceania ranks 18th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Oceania?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.