Sugar (Raw Equivalent) — Production in Morocco
Morocco: Sugar (Raw Equivalent) — Production was 395 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 395 1000 t for sugar (raw equivalent) — production in 2023.
Compared with earlier readings it is up 23.1% on the previous year and down 23.9% over ten years.
Over the whole period, sugar (raw equivalent) — production in Morocco peaked at 703 1000 t in 2016 and was at its lowest, 321 1000 t, in 2022.
Morocco ranks 52nd of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 482 1000 t | — |
| 2011 | 471 1000 t | -2.3% |
| 2012 | 396 1000 t | -15.9% |
| 2013 | 519 1000 t | +31.1% |
| 2014 | 548 1000 t | +5.6% |
| 2015 | 592 1000 t | +8.0% |
| 2016 | 703 1000 t | +18.8% |
| 2017 | 617 1000 t | -12.2% |
| 2018 | 642 1000 t | +4.1% |
| 2019 | 591 1000 t | -7.9% |
| 2020 | 526 1000 t | -11.0% |
| 2021 | 388 1000 t | -26.2% |
| 2022 | 321 1000 t | -17.3% |
| 2023 | 395 1000 t | +23.1% |
Morocco compared with similar countries
- Morocco's 395 1000 t is above the median for lower middle income countries, which is 130 1000 t, 3.0× the median. (30 countries reporting)
- Morocco's 395 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4 1000 t, 98.8× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.1 1000 t | 396 1000 t | 703 1000 t | 10 |
| 2020s | 407.5 1000 t | 321 1000 t | 526 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Morocco?
- Sugar (raw equivalent) — production in Morocco was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Morocco?
- The highest recorded value was 703 1000 t in 2016.
- What is the lowest sugar (raw equivalent) — production recorded in Morocco?
- The lowest recorded value was 321 1000 t in 2022.
- How does Morocco rank for sugar (raw equivalent) — production?
- Morocco ranks 52nd out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Morocco?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.