Sugar (Raw Equivalent) — Production in Liberia
Liberia: Sugar (Raw Equivalent) — Production was 5 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Production in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Liberia recorded 5 1000 t for sugar (raw equivalent) — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sugar (raw equivalent) — production in Liberia peaked at 5 1000 t in 2010 and was at its lowest, 5 1000 t, in 2010.
That places Liberia 106th out of 127 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 5 1000 t | 5 1000 t | 10 |
| 2020s | 5 1000 t | 5 1000 t | 5 1000 t | 4 |
Countries ranked near Liberia
- 103 Armenia 7 1000 t compare
- 103 Barbados 7 1000 t compare
- 105 Syrian Arab Republic 6 1000 t compare
- 107 Suriname 3 1000 t compare
- 108 Afghanistan 2 1000 t compare
- 108 Albania 2 1000 t compare
- 108 Saint Vincent and the Grenadines 2 1000 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Liberia?
- Sugar (raw equivalent) — production in Liberia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Liberia?
- The highest recorded value was 5 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — production recorded in Liberia?
- The lowest recorded value was 5 1000 t in 2010.
- How does Liberia rank for sugar (raw equivalent) — production?
- Liberia ranks 106th out of 127 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Liberia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.