Sugar (Raw Equivalent) — Production in Kazakhstan
Kazakhstan: Sugar (Raw Equivalent) — Production was 52 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Production in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Kazakhstan stood at 52 1000 t.
The figure is up 40.5% on the previous year and up 300.0% over ten years.
Over the whole period, sugar (raw equivalent) — production in Kazakhstan peaked at 75 1000 t in 2018 and was at its lowest, 11 1000 t, in 2014.
Kazakhstan ranks 97th of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Production in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 25 1000 t | +92.3% |
| 2012 | 16 1000 t | -36.0% |
| 2013 | 13 1000 t | -18.8% |
| 2014 | 11 1000 t | -15.4% |
| 2015 | 18 1000 t | +63.6% |
| 2016 | 41 1000 t | +127.8% |
| 2017 | 53 1000 t | +29.3% |
| 2018 | 75 1000 t | +41.5% |
| 2019 | 62 1000 t | -17.3% |
| 2020 | 51 1000 t | -17.7% |
| 2021 | 39 1000 t | -23.5% |
| 2022 | 37 1000 t | -5.1% |
| 2023 | 52 1000 t | +40.5% |
Kazakhstan compared with similar countries
- Kazakhstan's 52 1000 t is below the median for upper middle income countries, which is 239 1000 t, 22% of the median. (41 countries reporting)
- Kazakhstan's 52 1000 t is below the median for Europe & Central Asia, which is 158.5 1000 t, 33% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.7 1000 t | 11 1000 t | 75 1000 t | 10 |
| 2020s | 44.75 1000 t | 37 1000 t | 52 1000 t | 4 |
Countries ranked near Kazakhstan
- 96 Romania 53 1000 t compare
- 98 China, Taiwan Province of 45 1000 t compare
- 99 Jamaica 35 1000 t compare
- 100 Papua New Guinea 32 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Kazakhstan?
- Sugar (raw equivalent) — production in Kazakhstan was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Kazakhstan?
- The highest recorded value was 75 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — production recorded in Kazakhstan?
- The lowest recorded value was 11 1000 t in 2014.
- How does Kazakhstan rank for sugar (raw equivalent) — production?
- Kazakhstan ranks 97th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Kazakhstan?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.