Sugar (Raw Equivalent) — Production in Fiji
Fiji: Sugar (Raw Equivalent) — Production was 140 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Fiji stood at 140 1000 t.
Compared with earlier readings it is down 10.3% on the previous year and down 39.7% over ten years.
Over the whole period, sugar (raw equivalent) — production in Fiji peaked at 264 1000 t in 2014 and was at its lowest, 133 1000 t, in 2021.
That places Fiji 67th out of 127 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.9 1000 t | 135 1000 t | 264 1000 t | 10 |
| 2020s | 145.25 1000 t | 133 1000 t | 156 1000 t | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Fiji?
- Sugar (raw equivalent) — production in Fiji was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Fiji?
- The highest recorded value was 264 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — production recorded in Fiji?
- The lowest recorded value was 133 1000 t in 2021.
- How does Fiji rank for sugar (raw equivalent) — production?
- Fiji ranks 67th out of 127 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Fiji?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.