Sugar (Raw Equivalent) — Production in Azerbaijan

Azerbaijan: Sugar (Raw Equivalent) — Production was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
down 4.3%
World rank
97th
of 127 countries
All-time high
43 1000 t
in 2017
All-time low
13 1000 t
in 2012
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Azerbaijan, 2010–2023

102030402010201620232010: 24 1000 t2011: 23 1000 t2012: 13 1000 t2013: 19 1000 t2014: 18 1000 t2015: 18 1000 t2016: 33 1000 t2017: 43 1000 t2018: 29 1000 t2019: 23 1000 t2020: 25 1000 t2021: 19 1000 t2022: 23 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — production in Azerbaijan is 22 1000 t, measured in 2023.

That represents a change of down 4.3% on the previous year and up 15.8% over ten years.

Over the whole period, sugar (raw equivalent) — production in Azerbaijan peaked at 43 1000 t in 2017 and was at its lowest, 13 1000 t, in 2012.

Azerbaijan ranks 97th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.3 1000 t 13 1000 t 43 1000 t 10
2020s 22.25 1000 t 19 1000 t 25 1000 t 4

Countries ranked near Azerbaijan

  1. 94 Gabon 26 1000 t compare
  2. 95 Uruguay 25 1000 t compare
  3. 96 Guinea 23 1000 t compare
  4. 98 Tunisia 15 1000 t compare
  5. 99 Haiti 13 1000 t compare
  6. 100 Turkmenistan 12 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sugar (raw equivalent) — production in Azerbaijan?
Sugar (raw equivalent) — production in Azerbaijan was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Azerbaijan?
The highest recorded value was 43 1000 t in 2017.
What is the lowest sugar (raw equivalent) — production recorded in Azerbaijan?
The lowest recorded value was 13 1000 t in 2012.
How does Azerbaijan rank for sugar (raw equivalent) — production?
Azerbaijan ranks 97th out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Azerbaijan?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.